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Ingredients

• 2 Tablespoons olive oil
• 1 pound italian sausage, sweet or spicy (add ½ teaspoon crushed Italian red pepper if using sweet sausages)
• 1 onion, chopped into ½ inch chunks
• 3 garlic cloves, minced
• 1 28 ounce can whole Italian plum tomatoes
• 2 tablespoons tomato paste
• ½ cup whipping cream
• 1 pound chunky pasta such as penne, rigatoni, farfalle or fusilli
• ½ cup fresh basil leaves, torn up into small pieces
• freshly grated parmesan cheese

Description

A Quick And Delicious Pasta Sauce.

Group Recipes