Ingredients
- 4 garlic cloves, sliced
- 2 red peppers, 2cm slices
- Olive oil
- 4 chicken thighs, with skin & bone
- 2x 400g Plum Tomato tins
- 500g Fusilli pasta
- 170g Mozzarella bocconcini
- Black Olives
- Basil
Description
This Recipe Has A Lot Of Elements To It, Not Only Is It Inexpensive To Make But It Is Very Versatile. You Could Simply Make The Sauce And Leave The Chicken On The Bone And Serve It…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter