baked Cheese Grits

Ingredients

1 qt. (4 cups)water
1/2 tsp. salt
1 cup quick-cookinggrits
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. butter
1/2 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
2 eggs

Description

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