zucchini Vegetable Toss

Ingredients

3 Tbsp. Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
1 onion, thinly sliced
1 clove garlic, minced
1 tsp. Italian seasoning
3 zucchini (1 lb./450 g), cut diagonally into 1/2-inch-thick slices
1 cup snow peas
1 cup cherry tomatoes, halved
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Description

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