Ingredients

1 tablespoon olive oil
200g rindless bacon, diced
1 large brown onion, sliced
1 garlic clove, finely chopped
1 tablespoon tomato paste
400g tinned tomatoes, chopped
250g dried haricot (navy) beans, soaked overnight
1 1/2 cups water
2 teaspoons brown sugar
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon french mustard
Salt and pepper, to taste
125g KRAFT Premium Crispbread

Description

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