Ingredients

1 oz. rotini pasta, uncooked
2 oz. boneless skinless chicken breast
1 Tbsp. , divided
6 cherry tomatoes, quartered
1/4 cup sun-dried tomato halves, sliced
1/8 medium red onion, peeled and sliced thinly
1 fresh basil leaf, chopped
1 oz. ATHENOS Traditional Feta Cheese, crumbled
1 cup fresh chopped spinach leaves

4 asparagus spears
1 tsp. extra virgin olive oil
1 tsp. lemon juice

1/4 cantaloupe, cut into bite-size chunks
1/2 cup frozen vanilla yogurt

8 fl oz (1 cup) , favorite flavor

Description

View Full Recipe