Ingredients

meat optionsvegetable choicesKRAFT Dressing and KRAFT Cheese possibilities1 lb. boneless skinless chicken breasts, thinly sliced1 cup <u>each </u>chopped carrots, chopped red peppersSun-Dried Tomato Dressing, 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheese 1/2 lb. OSCAR MAYER Bacon, chopped (omit oil)1 green onion, chopped; 2 cups frozen peas, thawedRanch Dressing, 1/2 cup KRAFT Finely Shredded Italian Style Five Cheese Blend1 lb. raw shrimp, cleaned2 cups chopped asparagus, grated peel and juice of 1 lemonLight Classic Caesar Dressing, 1/4 cup KRAFT Grated Parmesan Cheese 1 can (15 oz.) garbanzo beans, drained, rinsed1 cup <u>each</u> cherry tomatoes, halved; frozen corn, thawed; halved green beansGreek Vinaigrette Dressing, 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Description

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