Ingredients

4 oz. rotini pasta, uncooked
8 oz. boneless skinless chicken breast
1/4 cup , divided
20 cherry tomatoes, quartered
1/2 cup sun-dried tomato halves, sliced
1/4 medium red onion, peeled and sliced thinly
4 fresh basil leaves, chopped
4 oz. ATHENOS Traditional Feta Cheese, crumbled
4 cups fresh chopped spinach leaves

16 asparagus spears
1 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice

1 cantaloupe, cut into bite-size chunks
2 cups frozen vanilla yogurt

32 fl oz (4 cups) , favorite flavor

Description

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