Ingredients
- 2 cups uncooked farfelle (bow tie pasta)
- 1 1/2 cups sliced asparagus (about 12 ounces)
- 1 (4-ounce) package smoked salmon
- 1 1/4 cups grape or cherry tomatoes
- 1/3 cup (1.3 ounces) crumbled feta cheese with basil and sun-dried tomatoes
- 1/2 cup reduced-fat olive oil vinaigrette
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Description
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