Ingredients

1 tablespoon light olive oil
1 leek, trimmed, washed and finely sliced
2 cloves garlic, crushed
1/4 cup plain flour
400ml reduced salt fish or chicken stock
60g block PHILADELPHIA Light Cream Cheese, softened
800g firm white boneless fish fillets, cut into strips
finely grated rind of a lemon
pepper
6 sheets filo pastry
Spray light olive oil (can substitute with reduced fat milk)

Description

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