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Ingredients

5 1/2 Cup(s) chicken stock
3 Tbsp butter
1/2 Cup chopped onion
2 1/4 Cup(s) arborio rice (approx. 1 lb)
3/4 Cup dry white wine
4 Oz dried prosciutto
1 Cup baby peas
2 Tbsp chopped fresh rosemary
2 Tbsp chopped fresh thyme
1/4 Cup heavy cream
2 1/4 Cup(s) freshly grated Parmesan cheese
salt and freshly ground pepper
1 Cup flour
5 large eggs, lightly beaten
2 Cup(s) plain dry bread crumbs (or panko)
1 Quart oil, for deep-frying

Description

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