Ingredients

1 can (19 fl oz/540 mL)no-salt-added chickpeas (garbanzo beans), rinsed
1-1/2 cups 25%-less-sodium chicken broth
1 tsp. dried fenugreek leaves
3/4 tsp. garam masala
3/4 tsp. ground coriander
3/4 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/2 cup finely choppedred onions
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
2 plum tomatoes, chopped
2 freshgreen chilies, sliced
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. fresh lemon juice

Description

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