Ingredients
- 1tablespoon olive oil
- 1chicken (3 to 3 1/2 pounds), cut into 8 pieces
- 1 1/2teaspoons salt
- 1onion, chopped
- 4cloves garlic, chopped
- 1tablespoon chopped fresh ginger
- 1/2teaspoon paprika
- 3/4teaspoon ground cumin
- 1/2teaspoon dried oregano
- 1/4teaspoon cayenne
- 1/4teaspoon ground turmeric
- 1 1/2cups canned low-sodium chicken broth or homemade stock
- 1cup canned crushed tomatoes in thick puree
- 1cup canned chickpeas, drained and rinsed
- 1zucchini, cut into 1/4-inch slices
- 3tablespoons chopped fresh parsley
- 1tablespoon lemon juice
- 4cups cooked couscous
Description
Food & Wine
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