Ingredients

3 cups farfalle (bow-tie pasta), uncooked
1 cup baby carrots, diagonally sliced
1 cup frozen peas
1 lb. (450 g)boneless skinless chicken breasts, cut into thin strips
1 onion, thinly sliced
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 can (10 fl oz/284 mL)25%-less-sodium chicken broth
1/4 cup choppedfresh basil
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

Description

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