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Ingredients

• Servings: 2
• 2 boneless, skinless chicken breasts
• 1 cup Italian dressing
• 1/2 loaf French or Italian bread
• Olive Oil
• 1/4 cup grated parmesan cheese
• 2 Tbsp basil
• 2 Tbsp Oregano
• Salt and Pepper to taste
• 1 head Boston lettuce
• 2 hard boiled eggs
• 1 can artichoke hearts, drained
• 2 large carrots
• 1 small jar marinated mushrooms, drained
• 1 can medium black olives, drained
• 2 green onions, chopped
• Salad dressing of choice

Description

This Is A Great Salad For Dinner On A Hot Summer Day When You Want Something Lighter That Still Has Enough Protein To Fill You Up. With An Entire Chicken Breast Per Serving, This Even Has Enough Prote..

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