antipasto Loaf

Ingredients

2 cups SR flour, sifted
1 1/4 cups light sour cream
1 tablespoon milk
1 tablespoon fresh oregano leaves, roughly chopped
250g blockPHILADELPHIA Cream Cheese, softened
1/2 cup semi dried tomatoes, roughly chopped
1/4 cup pitted green olives, roughly chopped
1/4 cup marinated artichoke hearts, roughly chopped
50g spinach leaves, chopped
black pepper
1 tablespoon KRAFT* Grated Parmesan Cheese

Description

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