Cheesy Artichoke Dip Recipe

Ingredients

  • 3 tablespoons unsalted butter
  • 1 medium white onion, finely chopped
  • 5 medium garlic cloves, finely chopped
  • 1/4 cup all-purpose flour
  • 1 cup finely grated Parmesan cheese
  • 1 cup heavy cream
  • 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
  • 1/4 cup sour cream
  • 1 cup shredded Gruyère cheese
  • 1/2 cup panko breadcrumbs

Description

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