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Ingredients

• 3 medium  zucchini, cut diagonally into 1/4-inch-thick slices
• 1   yellow squash, cut diagonally into 1/4-inch-thick slices
• 1/4 cup plus 2 tablespoons  dried bread crumbs
• 1/2 teaspoon  dried sage
• 1 tablespoon  flour
• 1-1/4 teaspoons  salt
• 1/2 teaspoon  black pepper
• 1 can (8.5 ounces)  artichoke hearts, drained
• 1   scallion, trimmed and minced
• 1-1/2 cups  shredded Swiss cheese
• 3/4 cup  light cream
• 1/2 pound  ground turkey
• 2 tablespoons  grated Parmesan cheese

Description

This One-dish Recipe Is Destined To Be A Family Favorite With Layers Of Squash, Artichokes, And Ground Turkey. The Casserole Is Finished Off With Cheese And Bread Crumbs And Baked To A Golden Brown.

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