Ingredients

2 acorn squash
4 tsp. olive oil
3/4 cup chopped sweet onion
4 celery stalks, chopped
3/4 cup slicedmushrooms
2 tsp. ground sage
1/2 tsp. black pepper
4 s, chopped
4 small corn muffins, crumbled
3/4 cup low sodium vegetable broth

32 fl oz (4 cups)

Description

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