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Ingredients

• 3 acorn squash, halved and seeded
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 stick celery, chopped
• 450g mild Italian sausages, casings removed
• 1 teaspoon dried thyme
• 1 egg, beaten
• 55g dry breadcrumbs
• 80g raisins
• 60g pecans, chopped

Description

Acorn Squash Is Baked Until Tender. The Flesh Is Mashed And Mixed With Onion, Celery, Sausage, Thyme, Raisins And Pecans And Stuffed Back Into The Skins. Serve As A Side Dish Or A Main Course.

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