Stuffed Winter Squash

Ingredients

  • Cooking Time: 45 minutes
  • Servings: 8
  • Preparation Time: 10 minutes
  • 4 acorn squash, halved, seeds removed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 cups sliced mushrooms
  • 1 cup chopped red pepper
  • 1 jalapeo pepper, minced
  • cup olive oil
  • 3 cups cooked rice
  • 2 cups fresh or frozen sweet corn
  • cup sliced black olives
  • cup parsley, chopped
  • 2 tablespoon rubbed sage
  • 1 teaspoon salt

Description

I Found This Recipe Two Years Ago In A Magazine And Found That It Was So Easy To Adapt To Whatever Vegetables I Had On Hand. I Don't Actually Bake The Squash Again After The Stuffing Is Added, I Just ..

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