Ingredients
3 whole guajillo chiles, stemmed, seeded1 can (14-1/2 oz.)chicken broth
6 slices OSCAR MAYER Bacon, chopped
1 cup choppedonions
1 lb. pork tenderloin, cut into 1-inch pieces
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (15 oz.)hominy, drained
1 can (11 oz.)corn, drained
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. choppedcilantro
Description

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