Ingredients
3 whole guajillo chiles, stemmed, seeded
1 can (14-1/2 oz.) chicken broth
6 slices OSCAR MAYER Bacon, chopped
1 cup chopped onions
1 lb. pork tenderloin, cut into 1-inch pieces
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) hominy, drained
1 can (11 oz.) corn, drained
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. chopped cilantro
Description
Quick Pozole-Style Stew With Cheese
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter