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Ingredients

• 4 strips bacon, chopped
• 1/2 lb bulk pork sausage
• 1/2 lb boneless pork tenderloin, cubed
• 1/3 cup diced onion
• 2 cloves garlic, finely chopped
• 2 cans (15 oz each) cannellini beans, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup Progresso® chicken broth (from 32-oz carton)
• 1/4 cup white wine or chicken broth
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1 dried bay leaf

Description

Three Types Of Pork Add Interest And Flavor To A Saucy Bean Casserole.

Betty Crocker