Ingredients
4
strips bacon, chopped
1/2
lb bulk pork sausage
1/2
lb boneless pork tenderloin, cubed
1/3
cup diced onion
2
cloves garlic, finely chopped
2
cans (15 oz each) cannellini beans, drained
1
can (14.5 oz) diced tomatoes, undrained
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/4
cup white wine or chicken broth
1
teaspoon dried sage leaves
1
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
dried bay leaf
Description
Three Types Of Pork Add Interest And Flavor To A Saucy Bean Casserole.
Pillsbury
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