Ingredients

Pork Belly
8 each pork bellies (3 lb. each)
6 Tbsp. blackpeppercorns
1/4 cup kosher salt
1/4 cup cumin seed
1/4 cup fennel seed
1/4 cup coriander seed
1 cup grapeseed oil, divided
1 qt. onions, chopped
1 qt. celery, chopped
1 qt. drywhite wine
12 each clementines, peeled, sliced 1/4-inch thick
1 cup GREY POUPON Country Dijon Mustard
2 cups dark brown sugar
12 each fresh thyme sprigs
6 each Turkishbay leaves
3 qt. chicken broth
Fig Moutarde
2 cups simple syrup
1 cup GREY POUPON Harvest Coarse Ground Mustard
2 tsp. honey
4 tsp. ground black pepper
- driedfigs
1/4 cup unsalted butter
3 qt. freshspinach, sauteed, seasoned

Description

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