Slow-cooked Pork Belly With Fig Mostarda

Ingredients

Pork Belly

8 each pork bellies (3 lb. each)

6 Tbsp. black peppercorns

1/4 cup kosher salt

1/4 cup cumin seed

1/4 cup fennel seed

1/4 cup coriander seed

1 cup grapeseed oil, divided

1 qt. onions, chopped

1 qt. celery, chopped

1 qt. dry white wine

12 each clementines, peeled, sliced 1/4-inch thick

1 cup GREY POUPON Country Dijon Mustard

2 cups dark brown sugar

12 each fresh thyme sprigs

6 each Turkish bay leaves

3 qt. chicken broth

Fig Moutarde

2 cups simple syrup

1 cup GREY POUPON Harvest Coarse Ground Mustard

2 tsp. honey

4 tsp. ground black pepper

- dried figs

1/4 cup unsalted butter

3 qt. fresh spinach, sauteed, seasoned

Slow-Cooked Pork Belly With Fig Mostarda

Kraft Canada

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