Ingredients
- 4 slices smoky bacon, cut into 1/4-inch pieces
- 1 small onion, finely chopped
- 4 tablespoons unsalted butter, melted
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 1/4 cup cider vinegar
- Salt and freshly ground pepper
- 1 teaspoon sweet paprika
- 1 teaspoon dark brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery seeds
- 1 1/2 pounds lean ground pork, at room temperature
- 1 teaspoon liquid smoke (optional)
- Vegetable oil, for brushing
- 8 thick-cut slices sandwich bread
- 1 cup shredded green cabbage
Description
Food & Wine
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