Turkey Pasta Salad

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Ingredients

    Salad
    1 box (14.5 oz) uncooked multigrain or whole grain rotini or rotelle pasta
    3 cups small fresh broccoli florets
    1 1/2 cups cubed cooked turkey breast (1/2 lb)
    1/2 cup dried cherries
    1 small onion, chopped (1/2 cup)
    1 medium stalk celery, chopped (1/2 cup)
    1/2 cup unblanched whole almonds, toasted*
    Dressing
    1 1/2 cups Yoplait® Fat Free plain yogurt (from 2-lb container)
    1/2 cup reduced-fat mayonnaise
    2 tablespoons Dijon mustard
    1 tablespoon champagne vinegar, white wine vinegar or cider vinegar
    1/4 cup powdered sugar
    1 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon poppy seed

Description

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