Ingredients
- 2 tablespoons butter or margarine
- 6 green onions, cut into 1/2-inch pieces (1/2 cup)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups milk
- 1 cup shredded Swiss cheese (4 oz)
- 1 bag (1 lb) frozen broccoli, carrots & cauliflower, cooked, drained
- 1/4 cup crushed round buttery crackers
Description
For An Easy Brunch Or Meatless Dinner, Try This Colorful Blend Of Convenient Frozen Vegetables Baked In A Cheesy Cream Sauce.
Betty Crocker
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