harvest Vegetables With Swiss Cheese Sauce

Ingredients

1/4 cup butter or margarine
1/4 cup all purposeflour
2 cups milk
1 cup grated Cracker Barrel Swiss Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
1/2 tsp. salt
8 cups (mL) steamed vegetables such as broccoli, cauliflower, carrots,green beans
Cracker Barrel Swiss Cheese, grated

Description

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