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Ingredients

• 1 1/3 cups uncooked penne pasta (4 oz)
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1/4 cup milk
• 1 pouch (7.06 oz) chunk albacore (white) or light tuna in water, drained
• 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
• 1 bag (12 oz) Green Giant® Valley Fresh Steamersâ„¢ frozen broccoli cuts, thawed
• 1 tablespoon butter or margarine, melted
• 1/4 cup Progresso® panko crispy bread crumbs
• 1/4 cup slivered almonds

Description

Enjoy Dinner Tonight With This Hearty Tuna, Veggies And Pasta Casserole Baked With Green Giant® Vegetables.

Betty Crocker