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Ingredients

• 1-1/2 pounds fresh broccoli, cut into florets (about 3 cups)
• 2 small carrots, julienned (about 1 cup)
• 1/4 cup dry bread crumbs
• 2 teaspoons butter
• 1/4 cup sliced almonds, toasted
• 3 tablespoons shredded Parmesan cheese
• 1-1/2 teaspoons salt-free tomato basil garlic seasoning blend
• 1/4 teaspoon salt

Description

Find Recipes For Crumb-Topped Broccoli Medley And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Vegetables In A Steamer Basket In A Saucepan Over 1 In. Of Water; Bring To A Boil. Cover And Steam For 8-10

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