Ingredients
1 1/3
cups uncooked penne pasta (4 oz)
1
can (10 3/4 oz) condensed cream of mushroom soup
1/4
cup milk
1
pouch (7.06 oz) chunk albacore (white) or light tuna in water, drained
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed
1
tablespoon butter or margarine, melted
1/4
cup Progresso® panko crispy bread crumbs
1/4
cup slivered almonds
Description
Looking For A Hearty Seafood Dinner Using Green Giant Vegetables Then Try Delicious Tuna, Veggies And Pasta Casserole That’s Baked To Perfection.
Pillsbury
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