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Ingredients

• 4 skinless bone-in chicken breast halves (about 7 oz each)
• 1 can (15 oz) Progresso® garbanzo beans, rinsed and drained
• 1 small onion, thinly sliced
• 1 small red bell pepper, chopped (1/2 cup)
• 1 cup sugar snap pea pods
• 1 jar (9 oz) mango chutney
• 3/4 cup water
• 2 tablespoons cornstarch
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups uncooked instant rice

Description

Garbanzo Beans Add Taste And Texture To A Chicken Dinner Prepared In The Slow Cooker.

Betty Crocker