Ingredients
4
skinless bone-in chicken breast halves (about 7 oz each)
1
can (15 to 16 oz) garbanzo beans, rinsed and drained
1
small onion, thinly sliced
1
small red bell pepper, chopped (1/2 cup)
1
cup sugar snap pea pods
1
jar (9 oz) mango chutney
3/4
cup water
2
tablespoons cornstarch
1 1/2
teaspoons curry powder
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups uncooked instant rice
Description
Garbanzo Beans Add Taste And Texture To A Chicken Dinner Prepared In The Slow Cooker.
Pillsbury
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