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Ingredients

• 4 x Skinless boneless chicken breast, about 7 ounce. each
• 1 can (15-16 ounce) garbnzo beans, rinsed, liquid removed
• 1 sm Onion, thinly sliced
• 1 sm Red bell pepper, minced
• 1 c. Snap pea pods
• 9 ounce Jar mango chutney
• 3/4 c. Water
• 2 Tbsp. Cornstarch
• 1 1/2 tsp Curry pwdr, (to 2 teaspoon to taste)
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 4 c. Warm cooked rice

Description

Layer Chicken, Beans, Onion, Bell Pepper And Pea Pods In 3 1/2-4 Qt Crock Pot. Mix Remaining Ingredients Except Rice; Pour Over Mix In Slow Cooker. Cover And Cook On Low Heat…

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