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Ingredients

• 1/2 lb bay scallops
• 1/2 lb orange roughy fillets, cut into 1-inch pieces
• 1/2 lb uncooked deveined peeled large shrimp, thawed if frozen
• 2 tablespoons chopped fresh or 2 teaspoons dried marjoram leaves
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon white pepper
• 3 tablespoons butter or margarine, melted
• 2 tablespoons lemon juice
• 4 cups hot cooked pasta or rice

Description

Use A Foolproof Foil Packet To Cook A Trio Of Simply Delicious Seafood.

Betty Crocker