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Ingredients

• 1/2 pound  bay scallops
• 1/2 pound  orange roughy fillets, cut into 1-inch pieces
• 1/2 pound  uncooked deveined peeled large shrimp, thawed if frozen
• 2 tablespoons  chopped fresh or 2 teaspoons dried marjoram leaves
• 1/2 teaspoon  grated lemon peel
• 1/8 teaspoon  white pepper
• 3 tablespoons  butter or margarine, melted
• 2 tablespoons  lemon juice
• 4 cups  hot cooked pasta or rice

Description

Use A Foolproof Foil Packet To Cook A Trio Of Simply Delicious Seafood.

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