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Ingredients

• 1 1/4 pounds boneless, skinless chicken thighs (about 6 thighs), cut into 3/4-inch pieces
• 1 jar (4 1/2 ounces) sliced mushrooms, drained
• 1/2 cup drained roasted red bell pepper strips (from 7-ounce jar)
• 2 tablespoons dry sherry, if desired
• 1 jar (16 ounces) Alfredo pasta sauce
• 3 cups frozen broccoli cuts
• 10 ounces uncooked fettuccine
• 2 tablespoons shredded fresh Parmesan cheese

Description

Enjoy This Chicken Pasta Dinner Drenched With Alfredo Sauce – Perfect For Italian Cuisine.

Betty Crocker