Ingredients
- 1-1/2 pounds boneless, skinless chicken thighs, cut into strips
- 2 ribs celery, sliced diagonally
- 1 red bell pepper, seeded and julinenned
- 1 (16 ounce) jar alfredo sauce
- 3 cups fresh broccoli florets
- 1 (8 ounce) package fettuccini
- 1 (4 ounce) packaget shredded parmesan cheese
Description
Chicken Fettuccini Alfredo
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