Ingredients
1 1/4
lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2
cup roasted red bell pepper strips (from a jar)
2
tablespoons dry sherry, if desired
1
(16-oz.) jar Alfredo sauce
3
cups Green Giant® Frozen Broccoli Cuts
10
oz. uncooked fettuccine
2
tablespoons shredded fresh Parmesan cheese
Description
Enjoy This Delicious Chicken Alfredo Slow-cooked With Chicken Thighs, Green Giant Vegetables And Fettuccine A Wonderful Dinner!
Pillsbury
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