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Ingredients

• 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
• 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
• 1/2 cup roasted red bell pepper strips (from a jar)
• 2 tablespoons dry sherry, if desired
• 1 (16-oz.) jar Alfredo sauce
• 3 cups Green Giant® Frozen Broccoli Cuts
• 10 oz. uncooked fettuccine
• 2 tablespoons shredded fresh Parmesan cheese

Description

Enjoy Easy Italian-style Dinner Tonight With This Slow Cooked Chicken Alfredo Recipe Made Using Green Giant® Vegetables And Fettuccine.

Betty Crocker