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Ingredients

• 1 can (6 oz) white tuna in water, drained, flaked
• 4 medium green onions, sliced (1/4 cup)
• 12 saltine crackers with unsalted tops, crushed (1/2 cup)
• 1 medium stalk celery, finely chopped (1/2 cup)
• 2 tablespoons reduced-fat mayonnaise or salad dressing
• 2 tablespoons chopped fresh parsley
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 egg or 2 egg whites, beaten
• 1/4 cup dry bread crumbs
• 1 tablespoon canola oil
• 1/4 cup fat-free tartar sauce

Description

Looking For A Dinner Recipe For Two? Then Check Out These Skillet Tuna Cakes Made The All-American Way - In Just 25 Minutes!

Betty Crocker