Login to Save Like

Ingredients

• 2 1/2 c. green seedless grapes minced
• 1/2 x onion coarsely minced
• 1/2 x leafy rib celery minced
• 1/2 x apple cored
•     and coarsely minced
• 1 c. herbed bread crumbs
• 8 x quail tails discarded
• 1 Tbsp. Worcestershire sauce
• 1 x orange juiced of 1 orange
• 1 tsp canola oil
• 1 c. Madeira
• 3 x shallots chopped
• 1/2 lb fresh mushrooms finely minced
• 2 Tbsp. cornstarch
• 1 c. orange juice
• 1 tsp fresh lemon juice
• 1 tsp sugar

Description

Preheat The Oven To 400 Degrees F. In A Small Bowl, Combine 1/2 C. Grapes, Onion, Celery, Apple, And Bread Crumbs And Stuff Each Quail With The Mix Till Very Tightly Packed,…

Cook Eat Share