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Ingredients

• 1/4 cup  low-fat mayonnaise dressing or salad dressing
• 2 teaspoons  sugar
• 1 teaspoon  cider vinegar
• 2 cups  broccoli florets
• 1/2 cup  shredded carrot (1 medium)
• 1/4 cup  shredded reduced-fat cheddar cheese (1 ounce)
• 1/4 cup  sliced water chestnuts, drained
• 2 tablespoons  chopped red onion (optional)
• 2 tablespoons  crumbled crisp-cooked bacon

Description

Make This Quick, Low Calorie Vegetable Salad Instead Of A Cooked Vegetable For A Super Crunchy Side Dish.

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