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Ingredients

• 2 tablespoons packed brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 1 teaspoon crushed red pepper flakes
• 1 cup orange juice
• 3 tablespoons fresh lime juice
• 3 large cloves garlic, finely chopped (1 1/2 teaspoons)
• 3 pork tenderloins (3/4 lb each), trimmed of fat
• 2 cups chopped fresh pineapple
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 tablespoon packed brown sugar
• 1 tablespoon fresh lime juice
• 2 teaspoons ground cumin
• 3 jalapeño chiles, seeded, chopped (about 3 tablespoons)
• 1 tablespoon olive oil

Description

Sweet Fruit Balances The Kick From Jalapenos In A Colorful Salsa Topping Grilled Pork Tenderloins.

Betty Crocker