Ingredients
Marinade
2
tablespoons packed brown sugar
2
teaspoons ground cinnamon
2
teaspoons ground allspice
1
teaspoon crushed red pepper flakes
1
cup orange juice
3
tablespoons fresh lime juice
3
large cloves garlic, finely chopped (1 1/2 teaspoons)
Pork
3
pork tenderloins (3/4 lb each), trimmed of fat
Salsa
2
cups chopped fresh pineapple
1/4
cup chopped red bell pepper
1/4
cup chopped fresh cilantro
1
tablespoon packed brown sugar
1
tablespoon fresh lime juice
2
teaspoons ground cumin
3
jalapeño chiles, seeded, chopped (about 3 tablespoons)
1
tablespoon olive oil
Description
Sweet Fruit Balances The Kick From Jalapenos In A Colorful Salsa Topping Grilled Pork Tenderloins.
Pillsbury
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