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Ingredients

• 5 cups chicken broth
• 2 cups uncooked Arborio rice
• 2 eggs, beaten
• 1/4 cup freshly grated imported Parmesan cheese
• 1 tablespoon butter or margarine, softened
• 48 cubes (1/2 inch) mozzarella cheese
• 1/4 cup 1/4-inch cubes imported prosciutto or fully cooked ham (about 2 ounces)
• 1/4 cup 1/4-inch cubes mushrooms
• 1 cup Italian-style dry bread crumbs
• Vegetable oil

Description

Fry These Cheese, Mushroom And Ham Filled Arborio Rice Fritters For Delicious Appetizers That Serve A Party!

Betty Crocker