Ingredients
Ingredients- 4 cups vegetable broth
- 2 tablespoons butter
- 1/2 white onion, finely chopped
- 2 stalks celery, finely chopped
- 1 cup arborio rice
- Kosher salt and freshly ground black pepper
- 1/2 cup white wine
- 1/2 cup, plus 1/3 cup finely grated Parmesan cheese
- 3 eggs
- Handful fresh flat-leaf parsley, leaves picked and finely chopped
- 1/2 cup finely chopped ham
- 1/2 cup chopped fresh mozzarella cheese
- 1 cup all-purpose flour
- Bread crumbs
- Vegetable oil, for frying
Description
Cooking Channel Serves Up This Risotto Croquettes Recipe From Arancini Di Riso Recipe Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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